Our all natural, wild fermented Lewis & Son Sauerkraut is the best cabbage has to offer. FODMAP Friendly and Kosher Certified, endorsed by Coeliac Australia and a true Product of Australia, our kraut is gluten free and vegan. The only FODMAP Friendly Certified sauerkraut in the whole wide world boats a tangy, crisp and fresh flavour, underscored by a slightly salty and sour taste on the tongue.
Lewis & Son Traditional Pickled Cucumbers
It just so happens that by fermenting our Traditional Pickled Cucumbers the old-fashioned way, they…