Our all natural, wild fermented Lewis & Son Sauerkraut is the best cabbage has to offer. FODMAP Friendly and Kosher Certified, endorsed by Coeliac Australia and a true Product of Australia, our kraut is gluten free and vegan. The only FODMAP Friendly Certified sauerkraut in the whole wide world boats a tangy, crisp and fresh flavour, underscored by a slightly salty and sour taste on the tongue.
A Tal da Castanha Molho Alfredo
A plant-based take on the classic Alfredo sauce, made with almonds and oats. It delivers…
