The perfect gluten-free flour blend for any type of baking. Mix gluten-free is a light flour mixture that can be used in the same way that wheat flour is used in traditional baking. For example, the mix can be used to bake gluten-free bread, juicy cinnamon buns or sugar bread, and works just as well for cooking as in waffles.
Fria Kanelsnackor (Gluten-Free Cinnamon Rolls)
A true Fria classic with a delicious cinnamon filling. When you want a quick and…
