Alpine Breads Spelt Hot X Buns are made from a delicious spelt flour and sourdough rye mix, the sourdough cultures ferment, causing a reduction in fructans in the final product. This fermentation process in the production of these Hot Cross Buns makes these buns low FODMAP, meaning they are safe for those following the low FODMAP diet.
Fria Grova Fralla (Gluten-Free Dark Roll with Linseed)
A gluten-free dark roll with linseed, lightly spiced with caraway.
