Gluten-free biscuits with chia and a touch of sea salt.

Serve gluten-free lightly salted chia biscuits, carefully baked with chia seeds. Serve and eat as they are, or combine with a good cream cheese. Fits just as well in a picnic basket as on a tray with your favorite cheeses and some fresh figs.

• FODMAP-friendly and with fiber.
• Vegan, dairy-free and without added sugar and palm oil.