Enjoy a gluten-free pizza or bake juicy rolls without lactose and no added wheat starch. Our classic Rough Mix is a coarse flour blend used in gluten-free baking in the same way that rye flour and wholemeal flour are used in traditional baking.

Coarse Mix is a versatile flour blend that is great for both gluten-free baking and cooking, whether it’s a crispy pie crust or a fragrant Vezuvio to be taken out of the oven.