La Tortilleria soft corn tortillas taste like real tortillas should, flavoursome and delicious. These are a staple for many iconic Mexican dishes, from Tacos to Enchiladas.

Made in Australia using the nixtamal process, an ancient craft that creates a healthier and tastier tortilla. They use the whole kernels rather than a processed corn flour, which makes a stronger tortilla and celebrates the natural flavour of the corn.

The La Tortilleria range of authentic Mexican products are gluten free, preservative free, non GMO, wholegrain and contain zero trans fats. La Tortilleria source local produce and celebrate Mexican cuisine and tradition in everything we make.