Low FODMAP Chocolate Covered Strawberries

Fresh strawberries dipped in rich dark chocolate for a sweet and simple delight. Whether shared or savoured solo, these treats embody joy and indulgence. Cheers to delicious moments and celebrations!

Low FODMAP Chocolate Covered Strawberries

Prep time: 15 mins
Serves: 2

Ingredients:

– 6 fresh strawberries, washed and dried
– 1/4 cup dark chocolate chips
– Sprinkles or shredded coconut (optional)

Method:

1. 1. Wash and thoroughly dry the strawberries, ensuring they are completely moisture-free.
   2. In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between until smooth.
   3. Dip each strawberry into the melted chocolate, ensuring it’s well-coated.
   4. Optional: Roll the chocolate-covered strawberries in sprinkles or shredded coconut for added texture.
   5. Place the dipped strawberries on a parchment-lined tray.
   6. Allow the chocolate to set in the refrigerator for about 15-20 minutes.
   7. Once set, serve and enjoy your  Chocolate Covered Strawberries!