Low FODMAP Chocolate Cake

Craving something sweet? Try this Gluten Free & Low FODMAP chocolatey goodness cake with some blueberries on top!

Low FODMAP Yoghurt Parfait

Prep Time: 10 minutes
Cook Time: 40 minutes
Serves: 12

Ingredients:
Cake batter:
• 1 pack of Orgran chocolate cake mix
• 155 ml Madame Tiger Tigernut Milk or other lactose-free milk of choice
• 60 grams of butter
• 2 eggs or an equivalent amount of Orgran egg replacer

Frosting:
• 1 and 1/2 cups icing sugar
• 1/4 cup cocoa powder
• 4 tbsp tigernut milk
• 3/4 melted butter

Topping:
• Handful of washed blueberries

Method:

1. 1. Line a cake tin and preheat your oven to 180°C /350°F (160°C / 325°F if fan-forced).
2. 2. Add the contents of the Orgran chocolate cake mix, eggs and butter into a large bowl.
3. 3. Mix well with a wooden spoon or whisk to combine the batter.
4. 4. Pour the batter into your lined cake tin and bake in your pre-heated oven for 30-35 minutes.
5. 5. While the cake is baking, mix together all frosting ingredients in a small bowl.
6. 6. Once the cake is cooked, remove from the oven and let cool for 10 minutes before drizzling the frosting over the top.
7. Top with blueberries or other low FODMAP topping of choice and enjoy!