Low FODMAP Vegetable Wellington with Steamed Greens & Gravy
Posted on January 22, 2021
This is a low FODMAP vegetarian take on the traditional beef wellington, with oyster mushrooms and butternut squash. It’s a bit more of an involved recipe, but ideal for Sunday lunch or a celebration dinner. The gravy feature is low FODMAP with FODMAP Friendly certified Bay’s Kitchen Vegetable Gravy with Thyme & Chives. Low FODMAP […]