Low FODMAP Strawberry Sorbet

Enjoy a refreshing and satisfying low-FODMAP dessert with this strawberry sorbet recipe. The sweet and tangy flavour of the strawberries is complemented by the smooth and creamy texture of the sorbet. Whether you’re looking for a light and healthy treat or a fun and fruity dessert, this sorbet is sure to satisfy your sweet tooth and leave you feeling satisfied. So, why not give it a try today?

Low FODMAP Strawberry Sorbet

Prep time: 10 mins
Freeze time: 4 hours
Serves: 4

Ingredients:

• 1 cup fresh or frozen strawberries
• 1/2 cup granulated sugar
• 1 tsp lemon juice
• 1 tsp cornstarch
• 1/2 cup water

Method:

1. 1. In a saucepan, mix together the strawberries, sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
2. 2. Reduce heat and let the mixture simmer for 2-3 minutes, or until the strawberries are soft and the mixture is thickened.
3. 3. Remove the saucepan from heat and let the mixture cool to room temperature.
4. 4. Once cooled, transfer the micture into a blender and blend until smooth.
5. 5. Pour the mixture into a shallow dish and freeze for at least 4 hours, or until the sorbet is firm.
6. 5. Scoop the sorbet into serving dishes and serve immediately, garnished with fresh strawberries or mint if desired.