Useful Links

Posted on October 25, 2013

Cookbooks FODMAP Friendly Leggo’s Recipe Book – FREE! This FREE eBook includes FODMAP Friendly tips plus 7 quick & delicious recipes. The FODMAP Friendly Kitchen by Emma Hatcher   100 easy, delicious recipes for a healthy gut & a healthy life FODMAPPED Australian Cookbooklet Useful Links FODMAP Nutrition & Dietetics: www.fodmapdietetics.com Stream Diagnostics – Breath testing […]

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FAQs

Posted on October 25, 2013

FAQs 1This product with a FODMAP Friendly trademark has honey in it, so how can it be FODMAP friendly? FODMAP Friendly certification enables products to be identified as being low in FODMAPs. Foods are not required to be free from FODMAPs – small amounts are suitable, as has been proven in various scientific studies about […]

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FODMAP Friendly Application – OLD

Posted on October 25, 2013

FODMAP Friendly Application An application for FODMAP Friendly accreditation must firstly be made in writing using the preliminary application form (attached), sent to the address provided below, or by contacting us directly via phone or email: Fodmap Pty Ltd 1st Floor, 91 Maroondah Hwy Ringwood Victoria 3134 AUSTRALIA Ph : +61 3 9845 7155 Email: info@fodmapfriendly.com […]

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Program Criteria

Posted on October 25, 2013

How do products earn the FODMAP Friendly logo? 1Food manufacturers must earn the right to use the FODMAP Friendly logo. Every single product must meet strict standards, and food products are independently analysed in laboratories, to ensure they meet the criteria prior to obtaining licensing approval of the FODMAP Friendly logo. The FODMAP Friendly Logo […]

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The Program

Posted on October 25, 2013

What does FODMAP Friendly mean? The FODMAP Friendly certification (Fodmap Accreditation) program, incorporating the FODMAP Friendly logo, is the only registered certification trademark worldwide certifying FODMAP levels in food products that have been laboratory tested to be low in FODMAP’s. It is designed to enable consumers with symptoms of Irritable Bowel Syndrome (IBS) who are following a Low […]

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