Low FODMAP Vegan Fysh Sashimi

Posted on October 22, 2021

100% plant-based, quick and easy, delicious and nutritious! Vegan Fysh Sashimi is a great fish alternative that is dairy and gluten free. Mango is considered low FODMAP at a 40g serve size.  Above this amount is no longer considered low FODMAP due to excess fructose.  Remember to stick to the serve size if you are […]

Low FODMAP Tropical Spaghetti

Posted on October 15, 2021

A delicious tropical twist to spaghetti bolognaise, with this low FODMAP pasta featuring the FODMAP Friendly certified Mamaji’s Mango Exotic Simmer Sauce! YUM! Yes this sauce has been laboratory tested to be low in FODMAPs at a 90g serve size. Remember to stick to the serve size if you are following the low FODMAP diet. […]

Low FODMAP Salmon and Dill Risotto

Posted on October 01, 2021

Delicious risotto with San Elk’s FODMAP Friendly certified Certified Organic Vegetable Stock Powder Low FODMAP Smoked Salmon and Dill Risotto Serves 4 Ingredients: 1 1/2 cups of Arborio rice 4 teaspoons of San Elk Vegetable Stock dissolved in 1 litre of boiled water 2 tablespoons of olive oil 1 cup of canned peas, rinsed and […]

Low FODMAP Cheese Blintz and Berry Soufflé

Posted on September 24, 2021

Blintzes are the rolled Jewish pancakes that are rolled around a sweet cheese filling. They are often served for a dairy supper or for breakfast, brunch. Green Valley Creamery have taken all the goodness and tasty goodness of the traditional blintz and turned it into a soufflé. It’s a lot less work, lactose-free, gluten free […]

Low FODMAP Dark Chocolate Peppermint Mocha

Posted on September 17, 2021

For a delicious quick treat with a twist. This recipe features the beautiful FODMAP Friendly certified 5 Sparrows Sugar-Free Dark Cocoa. Check out the full range from 5 Sparrows. Low FODMAP Dark Chocolate Peppermint Mocha Serves 1 Ingredients: 240mL (8 oz) unsweetened almond milk 1 drop peppermint extract 2 Tbsp 5Sparrows Sugar Free Dark Cocoa […]

Low FODMAP Roast Beef with Crispy Rosemary Roast Potatoes & Green Veg

Posted on September 10, 2021

This recipe is designed for three to four.  Serve with crispy rosemary roast potatoes and green vegetables. Low FODMAP Roast Beef with Crispy Rosemary Roast Potatoes & Green Veg Serves: 3-4 Time: 1 hr 30 minutes Ingredients For the beef 1kg Beef joint (Off the bone e.g. topside) 1 Tbsp  Cobram Estate Garlic Infused Extra […]