Introducing San-J from the USA – Makers of the world’s first FODMAP Friendly Certified Tamari sauces! Drizzle, griddle, bake n’ sizzle with confidence, there are now 16 FODMAP Friendly Certified tamari sauces to tickle your taste buds with, thanks to the team at San-J! Cook Asian-style low FODMAP meals whenever you like with confidence! The […]

Piranha SNAPS are FODMAP Friendly Certified! Snack with confidence, the people at Piranha have Certified their SNAPS! These potato, rice & pumpkin probiotic snacks are loaded with good bacteria, they’re gluten free, vegan, a source of dietary fibre, and there are no artificial flavours, colours added. They happen to taste absolutely delicious, too! Check out all three FODMAP […]

Let’s Welcome Iconic Kellogg’s to the FODMAP Friendly Family!   We’ve partnered with Kellogg’s Australia to bring you 2 FODMAP Friendly certified cereals! Read on to find out which newbies are now aboard the #fodsquad, and some delicious low FODMAP recipes you can make using the cereals!   Kellogg’s Corn Flakes Kellogg’s® Corn Flakes is […]

Lovely Latasha has 2 Delicious FODMAP Friendly Certified Sauces! Let’s welcome Latasha, the talented creator of delicious handmade & bottled, ready-to-cook masala and curry pastes, sauces, marinades, condiments and curry powders. Lucky this lovely lady now has 2 FODMAP Friendly certified sauces! We’re talking Butter Chicken and Rogan Josh! Dinner time is now sorted with these […]

Introducing the world’s first FODMAP Friendly Certified Sauerkraut & Pickles Handcrafted by the legends at.. Certified sauerkraut? Certainly! Unpasteurized, packed with nutrients and rich in fibre Lewis & Son offers all the prebiotic benefits of artisan, small batch sauerkraut direct to your door or from your local whole foods and independent grocers. A Product of Australia […]

More Certified Seasonings, You Say? Yes Please, Casa de Sante! The Casa crew have done it again, this time with 2 more FODMAP Friendly Certified seasonings! Making delicious, low FODMAP meals can be a challenge. It’s not easy to recreate the taste and aroma of garlic and onion without actually adding them – until now that […]