Recipe Of The Week: Low FODMAP Veggie Quiche

Posted on August 20, 2018

FODMAP Friendly Veggie Quiche Recipe

A great meal to prep for a work or school lunchbox!

We’ve made some FODMAP Friendly swaps to create this low FODMAP quiche recipe for all to enjoy!

You can further modify this recipe by adding your own low FODMAP vegetables!

Serves: 6

Ingredients:

Steps:

  1. 1. Preheat Oven at 180 degrees Celcius.
  2. 2. Line round quiche tin with Simply Wize Puff Pastry Sheet (you may need to roll out the pastry to suit the size of your tin).
  3. 3. In a bowl, whisk 5 eggs, Liddells Lactose Full Cream Milk & nutmeg.
  4. 4. Place spinach, rocket and sliced tomato evenly across the base of the quiche tin.
  5. 5. Pour egg mixture into the quiche tin.
  6. 6. Sprinkle Swiss cheese across the top of the quiche.
  7. 7. Bake for 20-30 minutes until the quiche filling has set.
  8. 8. Serve with your favourite low FODMAP salad on the side.

 

Follow Us On Instagram @fodmapfriendlyfoodprogram

 

Certified Products Featured In This Recipe

Simply Wize Puff Pastry Sheets

Liddells Lactose Free Full Cream Milk

 

Share on LinkedInShare on FacebookTweet about this on TwitterPin on Pinterest