World’s First FODMAP Friendly Hot Cross Buns From Alpine Breads
Posted on February 21, 2019
It’s not even April yet, but we’re surely not the only ones excited that Hot Cross Buns have hit the shelves of our supermarkets!
Fodmappers can now rejoice as Woolworths now stocks…
The world’s first FODMAP Friendly Certified Hot Cross Bun from Alpine Breads!
Alpine Breads is proudly an Australian made and owned company and became a global leader in creating the first FODMAP friendly bread.
With Easter around the corner, you can now indulge in delicious Spelt Hot Cross Buns from Alpine Breads!
Made from a delicious spelt flour and sourdough rye mix, the sourdough cultures ferment, causing a reduction in fructans in the final product!
This fermentation process in the production of these Hot Cross Buns makes these buns low FODMAP, meaning they are safe for those following the low FODMAP diet.
They are available now in all Woolworths across Australia!
FODMAP Friendly Certified Alpine Breads Spelt Hot Cross Buns
#eatwithconfidence
