Mediterranean Vegetable Pasta – Low FODMAP Recipe Of The Week
Posted on July 22, 2019

Bay’s Kitchen Low FODMAP Tomato & Basil Sauce is extremely versatile, free from gluten, onion and garlic, suitable for vegans and yet tastes amazing! You can use it in pasta dishes, as a pizza base sauce, as a base sauce for chilli, ratatouille, over baked aubergine and so much more! Try this week’s […]